Sweet and Tart: Making Gluten-Free S'mores with Apple Slices
Who doesn’t love a good s'more? The ooey-gooey combination of marshmallow, chocolate, and graham cracker is a classic treat. But what if you're gluten-free or just looking for a twist on the traditional recipe? Enter: apple slice s'mores! This delectable variation replaces the graham cracker with a juicy, crisp apple slice, giving you a sweet and tart experience. Pair it with a refreshing Saro Original Cider, and you’ve got yourself the perfect summer treat. Let's get cheeky and dive into this step-by-step guide!
What You'll Need
Apples (Granny Smith, Honeycrisp, or your favorite variety)
Marshmallows (large or jumbo size)
Chocolate bars (dark, milk, or dairy-free options)
Wooden skewer or a marshmallow roasting stick
Saro Original Cider (because what's better than a crisp drink to go with your crisp apple?)
Step-by-Step Guide
Step 1: Slice and Prep Your Apples
Start by washing your apples thoroughly. Using a sharp knife, slice the apples horizontally to create round, thin slices about 1/4 inch thick. Remove the seeds and core from the center of each slice. These apple slices will act as your "crackers."
*Cheeky Tip:* If you’re feeling fancy, you can sprinkle a little cinnamon on the apple slices for an extra flavor kick!
Step 2: Roast Your Marshmallows
This is where the fun begins. Skewer a marshmallow onto your roasting stick. Hold it over an open flame (campfire, grill, or even a stove burner will do) and rotate it until it’s golden brown and gooey. Be patient; a perfectly roasted marshmallow is worth the wait!
*Cheeky Tip:* Like your marshmallows extra charred? Go ahead, we won’t judge!
Step 3: Assemble the S’more
Place a piece of chocolate on top of one apple slice. Carefully sandwich the roasted marshmallow between another apple slice. The heat from the marshmallow will slightly melt the chocolate, creating a deliciously gooey center.
*Cheeky Tip:* Try different types of chocolate – dark chocolate for a rich flavor or white chocolate for a sweeter touch.
Step 4: Enjoy Your Creation
Take a big bite and savor the explosion of flavors – the crispness of the apple, the sweetness of the marshmallow, and the richness of the chocolate. It’s a heavenly combination!
Step 5: Wash It Down
Grab a chilled Saro Original Cider and take a sip. The cider's crisp, refreshing taste perfectly complements the sweet and tart flavors of your apple s'more. It’s a match made in gluten-free heaven.
*Cheeky Tip:* For a fancier drink, pour your cider into a glass and garnish with a thin apple slice on the rim.
Bonus: Make It a Party
These apple slice s'mores are not just a treat for you but are also a fun activity for gatherings. Set up a s'mores bar with different types of apples, chocolates, and toppings (think caramel drizzle or nuts) so everyone can create their own unique s'more.
Who knew that a simple apple could elevate the humble s'more to such gourmet heights? Whether you’re gluten-free or just in the mood for something new, these apple slice s'mores are a delightful twist on a beloved classic. Pair them with a crisp Saro Original Cider, and you’re all set for a fantastic treat that’s perfect for any occasion. So go on, get cheeky with your s'mores and enjoy the delicious, gluten-free goodness!
