Celebrate World Cider Day with Saro Cider —
A Toast to Craft Cider and Gluten-Free Living
Did you know that June 3rd is officially recognized as World Cider Day? Here at Saro Cider, we’re thrilled to join cider enthusiasts around the globe in celebrating this special day. As a proud producer of high-quality craft cider in Nebraska, we’ve witnessed firsthand the explosive growth of this delightful beverage, driven by an historic change in consumer preferences.
Craft hard cider is experiencing a renaissance, and for good reason. Consumers are increasingly seeking out unique, locally-produced beverages that offer distinct flavors and artisanal quality. But there's another reason why craft cider is gaining popularity: it’s naturally gluten-free. This makes it a fantastic option for those with celiac disease or gluten sensitivity, who often struggle to find safe and satisfying drink choices.
The Story Behind Saro Cider: Matt Wood’s Journey
The inspiration behind Saro Cider comes from our founder, Matt Wood, who was diagnosed with celiac disease about a decade ago. Faced with limited options for high-quality, gluten-free beverages, Matt set out to create an alternative that was not only safe for celiacs but also less sweet and more flavorful than many commercial hard ciders or gluten free beers on the market. His vision was to craft a beverage that could stand toe-to-toe with the finest beers and wines in terms of complexity and enjoyment.
“After my diagnosis, I realized there were very few options for people like me who enjoy a well-crafted drink but need to avoid gluten,” Matt recalls. “I wanted to create a cider that wasn’t just a substitute, but a standout choice in its own right. Too many existing ciders were too sweet to drink easily. That’s how Saro Cider was born.”
Why Craft Cider is a Game Changer for the Gluten-Free Community
For individuals with celiac disease or gluten intolerance, dining out and shopping for groceries can be a minefield. Many beers, spirits, and even food items contain hidden gluten, making it challenging to enjoy a night out or even a simple meal without worrying about adverse reactions. Enter craft cider. Made from fermented apples and other fruits, cider offers a naturally gluten-free alternative to traditional alcoholic beverages.
At Saro Cider, we take pride in ensuring our ciders are not only delicious but also safe for those with gluten restrictions. Here’s why craft cider is a great choice:
Naturally Gluten-Free: Unlike many beers and spirits, craft cider is made from apples, which are naturally gluten-free. This means no hidden gluten ingredients to worry about.
Diverse Flavors: From dry and crisp, to sweet and fruity, to herbaceous and earthy, craft cider comes in a wide range of flavors to suit every palate.
Artisanal Quality: Craft cider is made with care and attention to detail, resulting in a high-quality beverage that stands out from mass-produced alternatives.
Limited Options for Gluten-Free Dining and Drinking
The options for gluten-free dining and drinking are still quite limited, which makes finding reliable and enjoyable choices even more important. Although this is improving, many restaurants and bars have limited gluten-free menus, and cross-contamination can be a significant concern. Even grocery stores can be tricky to navigate, with gluten hiding in unexpected places.
That’s why World Cider Day is such an exciting opportunity for the gluten-free community. It’s a chance to explore and enjoy a beverage that fits comfortably within their dietary restrictions without sacrificing flavor or quality.
Join Saro Cider for World Cider Day Celebrations:
To mark World Cider Day, Saro Cider invites everyone to join us and experience the exceptional range of ciders we have to offer. Whether you’re a seasoned cider enthusiast or new to the world of craft cider, there’s something for everyone to enjoy.
Our events will include:
Tastings: Sample a variety of our unique ciders and discover your new favorite.
Behind-the-Scenes Tours: Learn about the history of hard cider, the cider-making process and what makes our craft cider special. Ask your bartender to schedule a behind the scenes tour and our cider makers will make it happen.
Promotions: On our “Tasting Tuesdays,” enjoy discounted flights so you can explore different varieties.
“We’ve been pleasantly surprised to have customers traveling across the country intentionally come to Saro to have our products on draft after a can of Saro out of state,” says Chris Ganshert, Saro’s Chief of Operations and Head Cider Maker. Saro is currently distributed throughout Nebraska, South Dakota, Kansas, and even California. “There are surprising regional tastes. While Saro Sangria is very popular in the summer in Nebraska, consumers in San Francisco really gravitate toward our Saro Botanical Cider, while those in Los Angeles seem to really like our line of Saro Non-Alcoholic Ciders.”
At Saro Cider, we are committed to delivering an exceptional cider experience to our customers. World Cider Day is the perfect occasion to share our passion for this delightful beverage and to introduce more people to the wonders of craft cider.
We look forward to celebrating with you on the week of June 3rd! For more information about our events and our range of ciders, visit our website at sarocider.com or contact us at [Contact Information].
Cheers to craft cider and gluten-free living!
