Cider + Food Pairings

By: Lilith Baier, Omaha Bar Manager

Pork loin pairs well with our Dry Citrus or Original Ciders

Charcuterie is great with our Dry Citrus Cider 

BBQ is great with our Sangria or Jalapeño Ciders

Hosting a meal for friends? It is important to take into consideration your guests dietary needs. Have a vegetarian attending? Someone who is lactose intolerant? Does anyone have allergies? Working at Saro has made me more sensitive to people's individual dietary needs. Always considering a menu that is pleasing to many palates and sensitivities.

Cider is the perfect companion to have with meals or as a layer of flavor in cooking your recipes. Try a bit of jalapeño cider in your pulled pork. Or maybe dry citrus as a pairing with your charcuterie plate, it’s clean crisp finish is perfect for those savory meats and creamy cheeses. Always a gluten free option at your backyard BBQ or grilling gatherings. I love a bit of Spiced Apple cider or Jalapeño in my vegan chili or as a complimentary beverage to drink with it. 

Asian food! So easy to make vegan, vegetarian or gluten free! Try a bit of Botanical with it. The soft, slightly floral flavor and naturally dry finish is perfect for anything with a spice or salt component! I encourage you to try your own favorite recipes with one of our ciders and let us know what you come up with!