Rovos Rail by Paige Duncan

High ball glass
1 oz gin
½ oz lemon juice
5 oz Crème Yvette
Dry Saro Cider
Garnish: lemon wedge

Muddle 5-6 blueberries with 1 oz Bombay Sapphire in shaker. Add 1/2 oz lemon juice and 5 oz Crème Yvette. Fill shaker with Ice. Shake vigorously. Strain over ice into a high ball. Top with cider and garnish with lemon wedge.

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Stone Fence by Ace Randazzo

Coupe glass
1 oz Pryat Rum
0.5 oz house made grenadine
0.5 oz lime juice
Saro Cider
Paper thin lime wheel

Add 1 oz Pryat Rum, 0.5 oz grenadine, and 0.5 lime juice to shaker. Fill with ice and shake vigorously. Strain into coupe. Finish with cider. Float a thin lime wheel.

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