The winning cider from the Saro Cider Classic Home Cider Maker Competition. This wonderful blueberry cider was created by Zach Fenton.
Creamy, bittersweet with subdued apple notes. Bogotá is made with rich locally roasted coffee & invites contemplation. The nitro pour produces a beautifully foamy head.
This semi-dry offering -made with ale yeast and juice from Nebraska - delivers fresh apples, a slightly sharp finish & was inspired by our love for English-style cider.
This is our semi-sweet jalapeño cider that has been aged in Tequila barrels.
Cranberry, ginger, spice and everything nice. Our winter seasonal. Something that's not only delicious for the holidays but year round too!
Aged for six months in Chardonnay oak barrels. This cider is wine-like with a dry crisp champagne finish.
Just like a fresh grapefruit, this cider starts sweet but finishes tart and dry. Leaving you refreshed and wanting more.
A non-alcoholic spiced cider! A little something that's perfect for Fall. Add a little (or a lot) of your favorite liquor to give it a boost!
An effervescent cider that is perfect for adults and kids.
A raspberry fruit-forward cider. While slightly sweet and with a beautiful rosé hue, this is the perfect refreshment for a hot summer day.
As unique as the high-alpine areas found in this central Oregon wilderness range. We created a semi-sweet cider base with tropical esters, then layered it generously with elderflower and a balance of juniper berry.
Now bottled! Our sweeter cider. Juice fermented with a yeast exclusive to Saro Cider, fresh cultivated apple aroma, well balanced, refreshing clean finish.
Your favorite jalapeño cider in bottle form! Add a squeeze of fresh lime and you won't look back! Top off a Bloody Mary or a margarita with it, trust us.
A semi-dry cider hopped with dried fruit creating aromas of subtle citrus, floral and spice. This is a full body reminiscent of European ciders and unlike any cider you’ve ever had.