Saro Braised Brats

Written By Megan Crawford

Ingredients

  • 6 bratwursts

  • 2 onions, thinly sliced

  • 2 apples, cored and diced

  • 2 jalapeño peppers seeded and minced, save a few slices for garnish

  • 1 can SARO Cider (SARO Original, SARO Dry Citrus, SARO Botanical, and SARO Jalapeño Ciders all are fantastic!)

  • Salt and pepper to taste

  • 6 Brat style rolls (I use Schär gluten-free hot dog rolls)

  • Dijon mustard

Instructions

Preheat grill to medium-high temperature.

Melt 4 tablespoons of butter in a deep skillet over medium heat. Add sliced onions and stir to coat with the butter. Add diced apples and stir. Add the brats and jalapeños. Pour in SARO Cider. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes, turning halfway through. Serve with onions, jalapeños and apples as a garnish.

Megan Crawford
Previous

Up-yer-bum Chicken