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Pois au Vadouvan vg

Fancy for Smashed Chickpea & Vegetables with Curry Spices, with Crackers.

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Charcuterie

Sliced Rosemary Ham, Provence Style Saucisson & Warm Duck Rillette. With Mustard, Pickled Cornichons & Crackers.

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Fromage

3 Cheeses Triple Cream Brie, Olive Oil Cabecou & Prairie Breeze White Cheddar.  With Roasted Cashews, Quince Jam & Crackers.

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Soleil vg

Mild Green Castelvatrano Olives, Salted Almonds & Sundried Apricots.

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