Cider Margarita – tequila, cointreau, simple syrup, lime juice, topped with Zamora, garnished with a fresh jalapeño slice and a spicy, salt rim.

Bourbon Spritz – bourbon, aperol, simple syrup, topped with London Pub and garnished with lemon.

Tart Cherry Negroni – broker’s gin, sweet vermouth, campari, topped with Hamilton’s Bitter Cherry and garnished with an expressed orange peel.

Santa Maria – dark rum, house-made ginger syrup, pear purée, topped with Shipwreck’d Ginger.